Cut it all out. His phone, his computer, his car’s drive…and he opened his eyes somewhere, in a hotel of legendary hospitality, the Four Seasons at Bergère. Don’t bother with a very long trip because the next vacation is still (very) far away. Geneva is the getaway that comes to mind. As is evident. Switzerland’s most “French” city has a knack for confusing us with its unparalleled art of living.
Energized by its pristine landscapes between lake and mountains, and driven by its strategic location as a “global city,” Geneva has just enough to satisfy our desires for disconnect. And why not push the demand to the point of wanting to experience the famous triple charm: luxury, tranquility and sensuality? In this perfect picture, one title stands out: File Four Seasons Hotel des Bergues Geneva, the “Palace of Palaces” in the French-speaking capital. Opened in 1834, the city’s oldest five-star establishment has managed to maintain its aura without interruption.
A mark of ingenuity for a separate category in the hotel industry, that which is identified by the term enterprise. The feeling is felt once you get in your taxi to take you to 33 quai des Bergues. The driver will be sure to point out that you have Good taste while staying at the most beautiful address in town. The stately six-story building where the hotel stands majestically on the landscape, a step away from the famous water jet. The neighboring buildings are called Rolex, Boucheron, El Raphael… The location is regal.
Like check in. Set like clockwork, nothing is left to chance. The aromatic atmosphere, the marble decor intertwined with gilding and exquisite floral compositions that evoke an irresistible urge to take selfies, the elegance of the teams and their soft, truly complicit voices…we feel good.
Soon, we’ll be touching Olympus by discovering its flats. 70 rooms and 45 suites immerse you in an exclusive world. Volumes are generous, light is a frequent guest, and the furniture of yesteryear and today exudes harmony and serenity. Under the direction of the famous French engineer, Pierre Yves Rochonthe bicentennial property shines bright from its glorious past.
Decorated in the Louis-Philippe and Louis XV styles, the spaces are luxurious: toile de Jouy, fabrics in blues and greens in the purest French tradition, solid wood furniture, marble-sculpted bathrooms, high ceilings, and state-of-the-art equipment. High tech… Pierre Yves Rochon manages to combine vintage chandeliers with modernity. Lehmann Suite, Mont Blanc Suite, Four Seasons Suite, Presidential Suite offer stunning views of Lake Geneva. On sunny days, imagine yourself sitting on the balcony enjoying breakfast in your room.
Four Seasons Hotel des Bergues Geneva is a true gastronomic destination! The Swiss share this French passion for gastronomy and, moreover, they spare no effort to challenge us to the realms of our taste buds. This provides many tables per square meter to discover according to your culinary preferences. The hotel establishment is home to the most famous of them all: the Italian Restaurant Il Lago and Izumi, a hotspot for all Japanese. Il Lago, the name for la dolce vita, is illustrated by the list of Transalpine flavors rewarded with Michelin star.
at the invitation of Chef Massimiliano Senna And his brigade, a travel of the senses dish after dish: scampi with roasted langoustines, caprese salad with baked mozzarella, homemade tagliatelle with morel … Time has stood still in a magnificent room decorated with columns and painted scenes.
We leave La Pute to other latitudes, exactly to the Land of the Rising Sun. Head to Izumi for an extraordinary experience… Few locals have not dined there once, because the table is a can’t-miss. Plan well in advance so you don’t leave hungry. Izumi excels in Nikai movement! in the piano, Chief Toshikazu Kato which admirably plays a symphony of fusion cuisine: the country’s great classics collide with the best of Peru. It is delicate, refined, spicy, juicy, divine.
Sashimi of amberjack and green pepper topped with a silky chili-spiced soy sauce jalapeno Chopped coriander leaves, shrimp tempura (donut style) topped with lemon and slightly spicy mayonnaise leave you with an unforgettable aftertaste. How about bites of sushi and melts of black cod? Gourmet, intense, addictive, you will experience a wonderful moment of epicureanism.
Before returning to your room, you come face to face with a cozy door that opens to the Mont Blanc Spa…a place designed like a haute couture designer’s sanctuary. Located on the sixth floor overlooking the harbor and its emblematic water jet, the spa aims to satisfy the most demanding among us by collaborating with brands at the forefront of aesthetic, cosmetic and holistic innovation. hexadecimal sign biological research Offers its proven anti-aging and face contouring protocols. Second Skin’s star-rated, world-first beauty-tested treatment will be tested in professional cosmetics.
This rejuvenating and lifting treatment formulated from an electric mask containing 80% pharmaceutical grade hyaluronic acid restores radiance and volume to skin marked by the signs of time, fatigue and aggression of all kinds (cigarettes, alcohol, pollution, overexposure to the sun, etc.).
You can also run it locally by booking a Dr Burgerner treat which excels at customization. Only after an in-depth diagnosis will your cosmetic prescription be created using precious products such as gold and caviar, whose properties have been proven to be effective.
Throughout your stay, countless attentions brighten up your everyday life. Kids are treated to a very hands-on cookbook to learn the basics, and they can even try to reproduce homemade recipes from the Four Seasons. Just like pampering, adults will notice the many details that are the hallmarks of impeccable service and lavish service.
At the time of departure, we understand how unusable this reputation is…
For more :
Four Seasons Hotel des Bergues
33 Quai des Bergues
1201 Geneva – Switzerland
This is amazing. +41 22908 7000
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